Pollock with Potato and Squash Crust with Chablis Sauce

Asparagus and Mango Salad

Steamed Sea Bass with Watercress Orange Couscous

Stuffed vegetables

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Salmon with Ginger Sauce and Spiced Cashews

Cod with Garlic Caramel Sauce

Salmon and Couscous Parcels with Sun-dried Tomatoes

Quinoa Salad with Beans and Goat's Cheese

Cod Soup with Crispy Bacon and Leeks

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Orzo with Salmon and Spinach