Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0 1 valoración

Prep. 30min

Total 1h 45min

6 portions

Ingredientes

Potato gratins

unsalted butter to grease
garlic cloves
2
milk
250 g
pouring (whipping) cream
100 g
nutmeg
1 pinch
sea salt
1 tsp
ground black pepper
2 pinches
floury potatoes peeled and thinly sliced (see Tips)
600 g

Lamb rack

extra virgin olive oil
30 g
garlic cloves
2
fresh thyme leaves only
8 sprigs
ground black pepper
2 pinches
lamb rack
800 g

Roasted ratatouille and green beans

fresh thyme leaves only
2 sprigs
extra virgin olive oil plus an extra 1 tbsp
20 g
garlic cloves
2
water
150 g
tomatoes skinned, deseeded and cut into cubes
2
tomato paste
20 g
Vegetable stock paste (see Tips)
2 tsp
dried oregano
1 tsp
ground black pepper plus extra to season
¼ tsp
eggplant cut into cubes (approx. 1.5 cm)
200 g
zucchini cut into cubes (approx. 1.5 cm)
200 g
yellow capsicum cut into pieces (approx. 1.5 cm)
150 g
red capsicum cut in pieces (approx. 1.5 cm)
150 g
onion cut in pieces (approx. 1.5 cm)
100 g
fresh green beans trimmed
500 g
sea salt to season
butter
1 tbsp
garlic cloves crushed
2
fresh basil leaves only, roughly torn, to serve
2 sprigs

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 443.8 mg

Proteína 26.8 g

Calorías 3537.6 kJ / 845.5 kcal

Grasa 66.5 g

Fibra 7.8 g

Grasas saturadas 27.9 g

Carbohidratos 37.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining 30 Recetas
Australia y Nueva Zelanda

Manifesto 202 Recetas
Australia y Nueva Zelanda

También podría gustarte...

"Moussaka" bowl

45min

Lamb fajitas

30min

"Fake-away" Mongolian Beef Noodles

35min

Chinese-style beef stew

3h 30min

Creamy beef curry and rice

1h 15min

Pad Thai

1h

Lasagne with fresh spinach pasta

2h 20min

Crunchy broccoli salad with speck (TM6)

10min

Five spice chicken with asparagus and pea salad

2h 10min

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Tomahawk steak with porcini mustard rub

1h 50min

Sticky pork belly with jasmine rice

1h