Dispositivos y accesorios
Prep-ahead layered chicken, eggs and salmon
Prep. 10min
Total 25min
4 portions
Ingredientes
-
brown onion cut into quarters100 g
-
garlic clove1
-
water800 g
-
Chicken stock paste (see Tips)1 - 2 tbsp
-
mixed fresh herbs leaves and stems (e.g. rosemary, thyme)2 - 3 sprigs
-
skinless, boneless chicken thighs cut into thirds (see Tips)500 g
-
sea salt to season
-
ground black pepper to season
-
eggs8
-
skinless, boneless salmon fillets4
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
416.4 mg
Proteína
70.1 g
Calorías
2723.6 kJ /
651 kcal
Grasa
36.8 g
Fibra
1.6 g
Grasas saturadas
9.8 g
Carbohidratos
5.4 g
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