Dispositivos y accesorios
Otak-otak Steamed Buns
Prep. 10min
Total 1h 40min
10 portions
Ingredientes
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water1230 g
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sugar20 g
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dried yeast1 tsp
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vegetable oil (corn oil or sunflower oil)20 g
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medium protein flour plus extra for dusting250 g
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salt1 pinch
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mackerel (ikan tenggiri) fish fillet250 g
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cooking oil60 g
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dried chillies soaked15 g
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fresh lemongrass white part only, slice thinly1
-
shallots130 g
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kaffir lime leaves2
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fresh galangal (lengkuas)15 g
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candlenut (buah keras)5
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roasted shrimp paste (belacan)10 g
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salt1 tsp
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sugar1 tbsp
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turmeric powder1 tsp
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fish curry powder2 tsp
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chilli powder1 tsp
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coriander powder1 tsp
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coconut cream70 g
-
egg1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
365.1 mg
Proteína
11 g
Calorías
1216.4 kJ /
290.7 kcal
Grasa
15.5 g
Fibra
2.2 g
Grasas saturadas
4 g
Carbohidratos
27.7 g