• 

  raisins

  30 g
• 

  dark rum

  25 g
  30 g orange juice

Crumble

• 

  hazelnuts

  50 g
• 

  vegan butter cold, cut in pieces, plus extra for greasing

  100 g
• 

  sugar

  80 g
• 

  plain flour

  120 g
• 

  salt

  1 pinch

Apple filling and assembly

• 

  apples cored, cut in quarters

  600 g
• 

  freshly squeezed lemon juice

  10 g
• 

  sugar

  40 g
• 

  ground cinnamon

  1 tsp