Spaghetti Carbonara

Spaghetti Carbonara

4.0 21 valoración

Prep. 20min

Total 40min

4 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (opcional) cut in pieces (2 cm)
30 g
shallot (approx. 30 g)
1
bacon cubes
150 g
extra virgin olive oil
20 g
water
1200 g
salt
¾ tsp
dried spaghetti
350 g
medium eggs (see tip)
3
egg yolk from medium egg
1
ground black pepper
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 945.5 mg

Proteína 27.9 g

Calorías 2794.4 kJ / 667.9 kcal

Grasa 30.1 g

Fibra 3.3 g

Grasas saturadas 10.2 g

Carbohidratos 69.3 g

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