Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

3.9 32 valoración

Prep. 25min

Total 1h

4 portions

Ingredientes

water
42 oz
salt plus extra to taste
1 tsp
long-grain white rice (12-16 minutes cooking time)
9 oz
large eggs
2
carrots diced
4 oz
zucchini diced
10 oz
frozen peas
3 ½ oz
tuna, canned in oil (weight includes oil), drained and flaked
6 oz
black or green olives pitted, whole or chopped
3 ½ oz
pickles (gherkins), cut into slices
½ - 1 oz
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar (opcional)
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes halved or quartered
7

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 971.9 mg

Proteína 20.1 g

Calorías 1788.9 kJ / 427.6 kcal

Grasa 10.6 g

Fibra 5 g

Grasas saturadas 2.3 g

Carbohidratos 62.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The basic cookbook 177 Recetas
Canadá

The Basic Cookbook 176 Recetas
Estados Unidos

También podría gustarte...

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Vegetable Soup

Vegetable Soup

35min

Yogurt Cake

Yogurt Cake

50min

Smoked Salmon and Zucchini Pasta

Smoked Salmon and Zucchini Pasta

35min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55min

Apple Cake

Apple Cake

1h

Baked Spinach and Eggs

Baked Spinach and Eggs

35min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min