Pork Tenderloin with Mustard Sauce

4.2 38 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

pork tenderloin sliced (½ in.)
16 oz
button mushrooms sliced
3 ½ oz
dry vermouth
2 ½ oz
2 ½ oz Madeira wine
whole milk
3 ½ oz
yellow onions halved
2 oz
garlic clove (opcional)
1
whole grain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
salt
1 tsp
ground black pepper to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
corn starch
1 heaping tbsp
fresh parsley to garnish
2 - 3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 28 g

Calorías 946 kJ / 226 kcal

Grasa 7 g

Fibra 0.8 g

Carbohidratos 8 g

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