Ratatouille

4.3 46 valoración

Prep. 15min

Total 40min

4 portions

Ingredientes

yellow onions halved
4 oz
garlic cloves
2
olive oil
½ oz
ripe tomatoes cut into pieces (¼ in.-¾ in.)
10 ½ oz
red bell peppers cut into pieces (¼ in.-¾ in.)
3 ½ oz
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
freshly ground black pepper
2 pinches
eggplants cut into pieces (¼ in.-¾ in.)
10 ½ oz
zucchini cut into pieces (¼ in.-¾ in.)
7 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 593.4 mg

Proteína 2.7 g

Calorías 397.8 kJ / 95.1 kcal

Grasa 4.1 g

Fibra 4.9 g

Grasas saturadas 0.6 g

Carbohidratos 13.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The basic cookbook 177 Recetas
Canadá

The Basic Cookbook 176 Recetas
Estados Unidos

También podría gustarte...

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Baked Spinach and Eggs

Baked Spinach and Eggs

35min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Stuffed Vegetables

Stuffed Vegetables

1h 20min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Minestrone

Minestrone

45min

Vegetable Soup

Vegetable Soup

35min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Mushroom Risotto

Mushroom Risotto

30min

Acorn Squash Gratin

Acorn Squash Gratin

1h 55min