Chunky potato waffles with salmon and crispy kale

Ninguna valoración

Prep. 20min

Total 1h 15min

6 portions

Ingredientes

Potato waffles

cheddar cheese cut into pieces (3 cm)
150 g
water
500 g
new baby potatoes unpeeled
1000 g
spring onions/green onions trimmed and cut into pieces
2
fresh parsley leaves only
2 sprigs
unsalted butter
50 g
self-raising flour
30 g
eggs
2
sea salt to season
ground black pepper to season
extra virgin olive oil to grease

Kale chips

kale leaves tough stalks removed, torn into pieces
3
extra virgin olive oil to drizzle
sea salt to season
smoked salmon
250 - 300 g
eggs of choice, cooked to your liking
6
ground black pepper to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 681.7 mg

Proteína 31.2 g

Calorías 2127.3 kJ / 508.4 kcal

Grasa 25.5 g

Fibra 6.4 g

Grasas saturadas 12.1 g

Carbohidratos 40.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eating in 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mini cotton cheesecakes with yuzu curd & black sesame praline

2h 15min

Porcini mushroom salt

5min

Chai vanilla mocktail

1h 15min

Italian sandwich Rolls

2h 45min

Red rice using rice mode

55min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Peri peri spice mix

5min

Duchess potatoes

1h 10min

Turmeric lime chicken skewers

1h 30min

Jalapeño honey butter

15min

Spiced lamb roast (MEATER+®)

29h 50min

Peking-style duck pancakes (MEATER+®)

8h 50min