
Dispositivos y accesorios
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter, TM6)
Prep. 30min
Total 1h 50min
16 portions
Ingredientes
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Inf. nutricional por 1 portion
Calorías
438.1 kcal /
1833 kJ
Proteína
6.7 g
Grasa
30.5 g
Carbohidratos
35.8 g
Fibra
1.7 g
Grasas saturadas
11 g
Sodio
198.7 mg