Dispositivos y accesorios
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
Prep. 30min
Total 1h 50min
16 portions
Ingredientes
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
198.7 mg
Proteína
6.7 g
Calorías
1833 kJ /
438.1 kcal
Grasa
30.5 g
Fibra
1.7 g
Grasas saturadas
11 g
Carbohidratos
35.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)
15min
Blood Orange and Campari Steamed Pudding
1h 45min
Ultimate mushroom mac n' cheese
1h 5min
Saffron and cardamom poached pears
40min
Egg Salad in Crispy Easter Nests
1h
Polenta
25min
Tzatziki
Ninguna valoración
Ajvar (Red capsicum and eggplant dip)
50min
Hakka Rice Wine Chicken
1h 25min
Rice Cooker Brown Rice Salad
Ninguna valoración
Ajvar (capsicum and eggplant dip)
50min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min