Dispositivos y accesorios
Wholemeal Tacos with Pulled Pork in Stout
Prep. 20min
Total 4h 55min
6 portions
Ingredientes
-
water290 g
-
wholemeal flour400 g
-
olive oil30 g
-
fine sea salt2 tsp
-
garlic cloves4
-
onion quartered150 g
-
pork shoulder, boneless cut into 5 pieces800 g
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stout e.g. Guinness®500 g
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water150 g
-
honey70 - 80 g
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smoked paprika2 tsp
-
ground cumin1 tsp
-
white miso paste2 Tbsp
-
star anise1
-
cinnamon stick halved1
-
brown sugar2 Tbsp
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red onion finely sliced80 g
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coriander leaves for garnishing
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tinned black beans (opcional) drained, for garnishing80 - 100 g
-
fresh jalapeño chillies cut in slices, for garnishing1 - 2
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1086 mg
Proteína
31.7 g
Calorías
3020.7 kJ /
722 kcal
Grasa
30.3 g
Fibra
3.5 g
Grasas saturadas
9.2 g
Carbohidratos
74.1 g
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