Steamed saffron sponge with burnt mandarin custard

4.5 2 valoraciones

Prep. 15min

Total 1h 30min

6 portions

Ingredientes

Burnt mandarin custard

mandarins 3 unpeeled and cut into halves
5
milk
300 g
thickened cream
150 g
cornflour
10 g
egg yolks
4
vanilla pod cut into halves, lengthways
1
sugar plus an extra 3 tbsp
60 g
water
3 tbsp
orange liqueur
2 tbsp
saffron threads
1 pinch

Saffron sponge

raw sugar
80 g
unsalted butter softened and cut into pieces
100 g
eggs
2
sour cream
50 g
apricot jam
30 g
saffron threads
1 pinch
self-raising flour
100 g
ground cinnamon
½ tsp
bicarbonate of soda
½ tsp
sea salt
2 pinches
ground black pepper
1 pinch
water
600 g
micro herbs to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 425.8 mg

Proteína 8.5 g

Calorías 2190.6 kJ / 523.6 kcal

Grasa 30.7 g

Fibra 1.1 g

Grasas saturadas 17.8 g

Carbohidratos 54.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday - Winter 2025 sneak peek 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Craquelin choux puffs with raspberry and white chocolate filling

26h 30min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45min

Fresh fruit tart (Thermomix® Cutter, using modes)

5h 55min

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

1h 50min

Cherry and apple hand pies (Collette Mitrega)

1h 15min

Indonesian red spice paste

45min

Beef Rendang

1h 35min

Beetroot and horseradish relish

50min

White chocolate and tropical trifle

1h 45min

Korean pickled potato salad (peeler)

25h 10min

Pickled fruit

744h 45min