Pea Gazpacho

Pea Gazpacho

4.3 9 valoración

Prep. 15min

Total 4h 15min

4 portions

Ingredientes

pistachio nuts, unsalted, shelled
190 g
water
800 g
fresh green peas
500 g
frozen peas, defrosted
garlic cloves
2
cucumber cut in pieces
200 g
bread torn in pieces
50 g
extra virgin olive oil
100 g
sherry vinegar
40 g
red wine vinegar
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
Greek yoghurt for serving
4 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 785 mg

Proteína 19 g

Calorías 2826 kJ / 676 kcal

Grasa 54 g

Grasas saturadas 8 g

Carbohidratos 24 g

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