Korean Spiralized Cucumber Salad

Korean Spiralized Cucumber Salad

4.9 33 valoración

Prep. 10min

Total 25min

4 portions

Ingredientes

cucumbers (approx. 2 cucumbers) unpeeled, ends trimmed, cut in segments no longer than pusher
400 - 500 g
fresh red chilli halved, deseeded if desired
1
fresh coriander leaves
5 g
garlic cloves
2
olive oil
30 g
Korean chilli paste (gochujang)
1 Tbsp
rice vinegar
15 g
caster sugar
½ tsp
light soy sauce
30 g
fine sea salt
2 pinches
sesame seeds for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 493.6 mg

Proteína 2.3 g

Calorías 441 kJ / 105.4 kcal

Grasa 7.9 g

Fibra 1.1 g

Grasas saturadas 1.1 g

Carbohidratos 7.6 g

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