Dispositivos y accesorios
Spiralized Skirt Steak Salad
Prep. 20min
Total 35min
2 portions
Ingredientes
-
zucchini ends trimmed. If large, trimmed in a circular shape to fit the blade width3 oz
-
yellow squash ends trimmed. If large, trimmed in a circular shape to fit the blade width2 oz
-
carrots peeled, ends trimmed to fit the blade width5 oz
-
extra virgin olive oil divided1 ½ oz
-
garlic cloves thinly sliced3
-
ginger peeled, thinly sliced2 in.
-
fresh shiitake mushrooms thinly sliced4 oz
-
Chinese five spice plus extra to season veggies, to taste1 tbsp
-
green onions trimmed, cut on bias4
-
salt to taste1 tsp
-
skirt steak thinly sliced (¼ in.)8 oz
-
hoisin sauce2 oz
-
sesame oil2 tsp
-
fresh baby spinach5 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
647.8 mg
Proteína
30 g
Calorías
2712.9 kJ /
648.4 kcal
Grasa
43.7 g
Fibra
8.4 g
Grasas saturadas
10.8 g
Carbohidratos
36.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize Your Life
13 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Steamed Sunny Side Up Eggs
20min
Carnitas
50min
Shrimp Scampi
40min
Plank Grilled Pesto Salmon with Mushroom Orzotto
Ninguna valoración
Cutter Fermented Onions
72h 30min
Fruit Platter with Lemon and Honey Dressing (TM6)
15min
Hash Brown Potato Cake (TM6)
40min
Iced Cardamom Tea
10min
Peeler Warm Potato Salad
45min
Chunky Beef Stew
2h 10min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Oven Mushroom and Beef Burger
1h