Dispositivos y accesorios
Korean Beef Lettuce Cups (Diabetes, TM6)
Prep. 20min
Total 55min
4 portions
Ingredientes
Pickles
-
rice vinegar2 tbsp
-
sugar1 tbsp
-
green cabbage thinly sliced8 ½ oz
-
carrots (approx. 1), peeled and thinly grated5 oz
-
long red chili thinly sliced and deseeded, if preferred1
Korean Beef
-
aged grass fed sirloin steak beef, trimmed and thinly sliced10 oz
-
fresh red chilies cut into halves and deseeded if preferred2
-
fresh lemongrass cut into pieces (approx. 1½ in.)1
-
garlic cloves6
-
fresh ginger peeled, sliced1 ½ in.
-
water1 oz
-
light soy sauce1 tbsp
Rice
-
water35 oz
-
brown rice "low GI" (see Tip)7 oz
-
rice bran oil1 oz
-
baby romaine lettuce leaves, loose-leaf12
-
sesame oil to taste
-
soy sauce, light to taste
-
cilantro leaves only12 sprigs
-
long red chilies thinly sliced and deseeded, if preferred2
-
bean sprout, fresh3 oz
-
lime cut into wedges, to serve1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
360 mg
Proteína
23.8 g
Calorías
1527.5 kJ /
365 kcal
Grasa
11.3 g
Fibra
8.8 g
Grasas saturadas
2.3 g
Carbohidratos
36.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Recipes for Diabetics
26 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Cochinita Pibil
4h
Chicken Avocado Gorditas
1h
Shredded Chicken Taco Filling
30min
Lemon Garlic Chicken
30min
Citrus Salad with Mint Vinaigrette
30min
Sausage and Red Pepper Pasta
45min
Pulled Chicken Tortillas (Diabetes)
40min
Spiralized Apple Fritters
Pas d’évaluation
Winter Citrus and Beet Salad
20min
Carnitas
50min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Marry Me Chicken
40min