Dispositivos y accesorios
Spicy Chinese Chicken with Zoodles
Prep. 10min
Total 40min
4 portions
Ingredientes
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed12 oz
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width12 oz
Ginger Chicken
-
sugar1 oz
-
corn starch1 tbsp
-
Chinese five spice1 tsp
-
rice vinegar1 oz
-
mirin1 oz
-
tahini1 oz
-
soy sauce3 oz
-
dried red chili flakes to taste1 - 2 tsp
-
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)21 oz
-
sesame oil1 tbsp
-
ginger peeled, cut into pieces1 oz
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water35 oz
-
vegetable oil to fry1 tbsp
-
cilantro chopped, to garnish
-
green onions thinly sliced, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1547.6 mg
Proteína
26.5 g
Calorías
1716.6 kJ /
410.3 kcal
Grasa
23.3 g
Fibra
4.6 g
Grasas saturadas
4.9 g
Carbohidratos
25.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Demo Recipe 4 - Creamy Potato Soup
30 Min
Cacio e Pepe
30 Min
Beer Pickles
24 Std. 20 Min
Aperol Spritz®
10 Min
Chimichurri Pork Filet with Warm Rice Salad
13 Std. 20 Min
Hearty Seafood Chowder
1 Std.
Slow Cooked Beef Stroganoff
7 Std.
Citrus Cheesecake
2 Std. 45 Min
Creamy Mushroom and Chicken Pasta
1 Std.
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 Std. 20 Min
Poppy Seed Snails
2 Std. 30 Min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 Min