Dispositivos y accesorios
Spicy Chinese Chicken with Zoodles
Prep. 10min
Total 40min
4 portions
Ingredientes
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed12 oz
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width12 oz
Ginger Chicken
-
sugar1 oz
-
corn starch1 tbsp
-
Chinese five spice1 tsp
-
rice vinegar1 oz
-
mirin1 oz
-
tahini1 oz
-
soy sauce3 oz
-
dried red chili flakes to taste1 - 2 tsp
-
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)21 oz
-
sesame oil1 tbsp
-
ginger peeled, cut into pieces1 oz
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water35 oz
-
vegetable oil to fry1 tbsp
-
cilantro chopped, to garnish
-
green onions thinly sliced, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1547.6 mg
Proteína
26.5 g
Calorías
1716.6 kJ /
410.3 kcal
Grasa
23.3 g
Fibra
4.6 g
Grasas saturadas
4.9 g
Carbohidratos
25.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
West African Peanut Soup with Chicken
50min
Spiralized Korean Cucumber Salad
25min
Lemon and Parmesan Chicken with Zoodles
45min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Chicken and Bulgur Soup
40min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Chicken Mole Verde
1h 5min
All-in-one Creamy Vegetable Pasta (Diabetes)
40min
Baja-Style Fish Tacos
30min
Chickpea Ratatouille
1h