Dispositivos y accesorios
Creamy White Beans and Leeks
Prep. 10min
Total 20min
6 portions
Ingredientes
-
fresh parsley leaves only5 sprigs
-
garlic cloves2
-
leeks cut in pieces450 g
-
olive oil30 g
-
fresh thyme leaves1 Tbsp
-
white wine50 g
-
tinned butter beans rinsed, drained (2 x 400 g tins)450 g
-
crème fraîche50 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
6 g
Calorías
653 kJ /
156 kcal
Grasa
9.1 g
Carbohidratos
12.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Massaman Curry with Jasmine Rice
1 Std.
Black-eyed Bean Stew with Vegetables
2 Std. 10 Min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1 Std. 15 Min
Mediterranean Pearl Barley Risotto
1 Std.
Garlic and White Bean Stew
50 Min
Wintergreen Soup with Quinoa and Black Beans
1 Std.
Mushroom Stroganoff with Parsnip and Leek Purée
1 Std. 15 Min
Pearl Barley and White Bean Stew
1 Std.
Stuffed Butternut Squash with Feta
1 Std. 50 Min
Red Pepper and Potato Tortillas with Olive Tapenade
35 Min
White Bean Salad
5 Min
Stuffed Courgettes - Zucchine farcite
1 Std.