Dispositivos y accesorios
Kedgeree
Prep. 20min
Total 45min
4 portions
Ingredientes
-
fresh parsley leaves cut in pieces20 g
-
water1000 g
-
olive oil1 tsp
-
200 g basmati ricelong grain rice200 g
-
fine sea salt1 tsp
-
medium eggs4
-
smoked haddock350 g
-
unsalted butter diced40 g
-
cream100 g
-
ground black pepper or to taste¼ tsp
-
curry powder (e.g. Madras)1 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
31.5 g
Calorías
2006 kJ /
480 kcal
Grasa
21.1 g
Carbohidratos
41 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Cauliflower Cheese
50min
Kedgeree
45min
Rhubarb Crumble
55min
Steak and Kidney Pudding
5h
Sausage and Bacon Casserole
50min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1h
Haddock, Leek and Stilton Pies
1h 30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Toad in the Hole
1h
Curried Parsnip Soup
30min
Spiced Red Cabbage
1h 10min