Basic vegetable stock

Basic vegetable stock

4.6 8 valoración

Prep. 10min

Total 1h

4 portions

Ingredientes

brown onion cut into halves
90 g
leek white part only, cut into quarters
110 g
carrots cut into quarters
260 g
sweet potato peeled and cut into pieces (3 cm)
130 g
celery stalks cut into quarters
120 g
dried shiitake mushrooms cut into slices
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1300 g
salt
1 tsp
ground black pepper
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 695.8 mg

Proteína 2.8 g

Calorías 296.8 kJ / 70.5 kcal

Grasa 0.4 g

Fibra 6.3 g

Grasas saturadas 0.1 g

Carbohidratos 10.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Stocks and broths 18 Recetas
Australia y Nueva Zelanda

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40min

Festive fruit cake

Festive fruit cake

30h 55min

Beetroot salad

Beetroot salad

10min

Chicken velouté meal

Chicken velouté meal

40min

Natural (plain) yoghurt

Natural (plain) yoghurt

11h 10min

Cauliflower "fried" rice

Cauliflower "fried" rice

45min

Gluten free pasta

Gluten free pasta

50min

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1h 40min

Almond biscotti

Almond biscotti

3h 30min

Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

1h 15min

Basic bread

Basic bread

1h 35min

Classic mushroom risotto

Classic mushroom risotto

30min