Dispositivos y accesorios
Basic vegetable stock
Prep. 10min
Total 1h
4 portions
Ingredientes
-
brown onion cut into halves90 g
-
leek white part only, cut into quarters110 g
-
carrots cut into quarters260 g
-
sweet potato peeled and cut into pieces (3 cm)130 g
-
celery stalks cut into quarters120 g
-
dried shiitake mushrooms cut into slices3
-
fresh flat-leaf parsley4 sprigs
-
dried bay leaf1
-
fresh thyme2 sprigs
-
water1300 g
-
salt1 tsp
-
ground black pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
695.8 mg
Proteína
2.8 g
Calorías
296.8 kJ /
70.5 kcal
Grasa
0.4 g
Fibra
6.3 g
Grasas saturadas
0.1 g
Carbohidratos
10.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Banana berry mini loaves
1h 30min
Chicken and sweet corn soup
30min
Bolognaise sauce for two
20min
Carrot and coriander soup
30min
Minestrone
40min
Cream of mushroom soup
20min
Cream of tomato soup
25min
Black forest pudding
1h 15min
Gluten free shortbread
1h 20min
Gluten free shortcrust pastry
1h 40min
Mango, coconut and lychee icy poles
7h 45min
Hearty seven vegetable soup
30min