Dispositivos y accesorios
Ricotta gnocchi alla sorrentina
Prep. 10min
Total 55min
6 portions
Ingredientes
-
brown onion50 g
-
garlic clove1
-
extra virgin olive oil30 g
-
tomato passata400 g
-
sugar1 tsp
-
sea salt1 ½ tsp
-
fresh basil leaves, plus extra to garnish5
-
water1700 g
-
gnocchi (see Tip)700 g
-
mozzarella torn200 g
-
Parmesan cheese grated60 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1256.3 mg
Proteína
17.5 g
Calorías
1604.8 kJ /
383.6 kcal
Grasa
16.2 g
Fibra
4 g
Grasas saturadas
7.1 g
Carbohidratos
42.9 g
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