Dispositivos y accesorios
High protein chicken parmi hot pocket
Prep. 10min
Total 1h 15min
6 portions
Ingredientes
-
bread torn into pieces1 slice
-
Parmesan cheese30 g
-
brown onion cut into quarters1
-
garlic cloves2
-
Chicken stock paste2 tsp
-
canned tomatoes (400 g)1 can
-
chicken mince1000 g
-
garlic powder1 tsp
-
dried oregano1 tsp
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh basil leaves only4 - 6 sprigs
-
mozzarella80 g
-
extra virgin olive oil spray
-
mixed leaf salad to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
504.6 mg
Proteína
34.7 g
Calorías
1378.7 kJ /
329.5 kcal
Grasa
22 g
Fibra
1.4 g
Grasas saturadas
6.7 g
Carbohidratos
7.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55min
Laksa paste (Noni Jenkins)
10min
Vegetable bake (Thermomix® Cutter)
55min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Nut butter & berry chia jam overnight oats
24h 10min
Chicken and refried bean burrito
45min
Sticky chicken with infused rice and daikon
1h 40min
Creamy "Cambodian" style fish curry
40min
Sri Lankan red beef curry with rice
1h 40min
Easy Chinese beef and tomato
40min
Ricotta gnocchi alla sorrentina
55min