![Shredded Lamb ragù Shredded Lamb ragù](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/94c97cea5e79a7d6cbd592331cef78e5/Derivates/38b90867460f1b0b3a1f44232a9a7b40a087cdb4.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 20 g extra virgin olive oil
- 3 garlic cloves
- 200 g brown onion, cut into wedges
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 100 g carrot, cut into pieces (approx. 3 cm)
- 150 g pancetta, cut into small pieces
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 200 g dry red wine
- 1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
- 1 tsp Chicken stock paste (see Tips)
- 50 g tomato paste
- 300 g tomato passata
- 1 - 2 pinches white sugar
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- grated Parmesan cheese, to serve
- cooked pasta of choice or side of choice (see Tips)
- Inf. nutricional
- por 1 portion
- Calorías
- 2344.8 kJ / 560.4 kcal
- Proteína
- 28.8 g
- Carbohidratos
- 10.5 g
- Grasa
- 42.6 g
- Grasas saturadas
- 17 g
- Fibra
- 2.8 g
- Sodio
- 284 mg
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