JJ's 2-step chicken curry

JJ's 2-step chicken curry

4.6 69 valoración

Prep. 10min

Total 45min

4 portions

Ingredientes

brown onion cut into quarters
½
garlic cloves
2
extra virgin olive oil
40 g
canned chopped tomatoes
400 g
curry powder to taste (see Tips)
20 - 30 g
Vegetable stock paste (see Tips)
20 g
bone-in skinless chicken thighs
700 g
fresh coriander leaves to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 165.9 mg

Proteína 36.4 g

Calorías 1415.2 kJ / 338.3 kcal

Grasa 18 g

Fibra 4.8 g

Grasas saturadas 3.2 g

Carbohidratos 9.4 g

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