Pear, Apple, Kiwi and Ginger Juice

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Salmon with Broccoli, Rice and Dill Sauce

Seafood Soup with Gluten-free Bread

Potato and Dried Mushroom Soup

Steamed Brussels Sprouts with Orange Herb Butter

Beetroot and Berry Sorbet

Egg and Onion

Stuffed peppers with rice and tomato sauce

Cucumber Soup with Prawn Skewers

Creamy Mushrooms

Alcohol-free Berry Mojito