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Salmon Tikka Dinner with Steamed Rice
TM6 TM5 TM31

Salmon Tikka Dinner with Steamed Rice
4.3 ( 41 valoraciones )
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Ingredientes

  • 1000 g water for steaming
  • 280 g basmati rice
  • 1 tsp fine sea salt
  • 280 g fine green beans topped and tailed
  • 1 tsp oil for greasing
  • 4 fresh salmon fillets about 1.5 cm thick (500 g)
  • 8 tsp tikka paste
Inf. nutricional
por 1 portion
Calorías
580 kcal / 2427 kJ
Proteína
37.2 g
Grasa
21.3 g
Carbohidratos
59.8 g

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