Welsh Cakes

4.7 (3 valoraciones )

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Dificultad fácil

Tiempo de preparación 35min

Tiempo total 35min

Raciones 20 pieces

Ingredientes

225 g plain flour, plus extra for dusting
½ tsp baking powder
50 g unsalted butter, diced
50 g lard, diced, plus 1 Tbsp for frying
¼ tsp ground cinnamon
1 pinch ground nutmeg
3 pinches ground allspice
85 g caster sugar, plus extra for sprinkling
50 g currants
1 medium egg

Inf. nutricional: por 1 piece
Calorías: 482.3 kJ / 115.3 kcal
Proteína: 1.6 g
Carbohidratos: 14.9 g
Grasa: 5.6 g
Grasas saturadas: 2.6 g
Fibra: 0.4 g
Sodio: 14.8 mg

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