Sunday morning breakky bake

Sunday morning breakky bake

4.6 18 valoración

Prep. 20min

Total 1h 15min

8 portions

Ingredientes

butter plus extra for greasing
20 - 40 g
ciabatta bread cut into slices (1.5 cm)
420 g
Parmesan cheese cut into pieces (3 cm)
100 g
cheddar cheese cut into pieces (3 cm)
100 g
garlic cloves
3
fresh long red chilli deseeded if preferred (optional)
½
spring onions/shallots trimmed and cut into quarters
3
extra virgin olive oil
20 g
red capsicum or green capsicum, deseeded and cut into quarters
100 g
prosciutto cut into strips (1-2 cm)
120 g
fresh tomatoes deseeded and cut into slices (0.5-1 cm)
2
ground cayenne pepper
2 pinches
dried oregano
½ tsp
sea salt to taste
½ tsp
eggs
6
full cream milk
70 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1118.6 mg

Proteína 25 g

Calorías 1802 kJ / 429 kcal

Grasa 22.5 g

Fibra 3 g

Grasas saturadas 10 g

Carbohidratos 30.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Breakfast and brunch 54 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Brunch bread

Brunch bread

1h 15min

Buttermilk bread

Buttermilk bread

2h

Pizza dough with a trio of toppings

Pizza dough with a trio of toppings

2h 10min

Pizza log

Pizza log

1h 55min

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40min

Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

50min

Pastitsio

Pastitsio

1h 30min

Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

50min

Dumplings with chocolate centres and cherry sauce

Dumplings with chocolate centres and cherry sauce

1h 30min

Little piggy faces

Little piggy faces

2h 30min

Beef goulash with dumplings

Beef goulash with dumplings

1h 45min

Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

1h 30min