Dispositivos y accesorios
Curry Seafood Chowder
Prep. 25min
Total 1h
4 portions
Ingredientes
-
yellow onions cut into pieces6 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
garlic cloves3
-
unsalted butter cut into pieces1 ½ oz
-
all-purpose flour1 ½ oz
-
dried thyme2 tsp
-
curry powder1 ½ tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
russet potatoes peeled, diced8 oz
-
seafood stock22 oz
-
heavy cream3 oz
-
firm white fish diced8 oz
-
bay scallops6 oz
-
large shrimp, raw, peeled, deveined10 oz
-
fresh chives, to garnishchopped parsley to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1722 mg
Proteína
33.2 g
Calorías
1792.2 kJ /
428.4 kcal
Grasa
19.8 g
Fibra
4 g
Grasas saturadas
11.2 g
Carbohidratos
29.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Must Have - Second Bowl & Blade Cover Accessories
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Black Rice Bowl with Chicken and Mushrooms
40min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Lemon Garlic Salmon
2h 20min
Orange Salmon with Broccoli Couscous
35min
Roast Lamb with Vegetables and Mint Sauce
2h
Grilled Corn Salad with Cilantro Vinaigrette
25min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Steamed Pineapple Coconut Cake
1h 45min
Lentil Hummus
10min
Cheese Omelet with Spinach
25min
Mushroom and Wild Rice Soup
30min
Spicy Szechuan Shrimp and Broccoli
40min