Dispositivos y accesorios
Asian Rice and Vegetable Sauté (TM6 Metric)
Prep. 15min
Total 45min
4 portions
Ingredientes
-
100 g smoked ham steak, cubed (see Tip)back bacon cubed (see Tip)100 g
-
extra virgin olive oil divided30 g
-
yellow onion in wedges70 g
-
carrots cut into pieces (½ cm)100 g
-
soy sauce to taste15 g
-
sugar (opcional)1 ½ tsp
-
large eggs3
-
1 stock cubehomemade vegetable stock paste1 heaping tsp
-
155 g long-grain rice, (18-20 min cooking time)white short-grain rice (18-20 min cooking time)155 g
-
water995 g
-
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, in half moons (1 cm)155 g
-
sesame oil (opcional) to garnish
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
575.8 mg
Proteína
15.7 g
Calorías
1437.5 kJ /
343.6 kcal
Grasa
13.5 g
Fibra
2.6 g
Grasas saturadas
3.1 g
Carbohidratos
39.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Roasted Red Pepper and Cashew Dip
5min
Chicken and Bulgur Soup
40min
Cilantro Lime Jasmine Rice
35min
Ruby Red Grapefruit Paloma
10min
Broccoli Stem Soup with Crispy Potato Skins
45min
Hungarian Mushroom Soup
35min
Split Pea Soup
2h 10min
Vegetable Stew
1h 15min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Whole Chicken with Ratatouille
1h
Chicken Thighs Pizzaiola Style
50min
Boosted Breakfast Muffins
1h