Dairy-free Peppercorn Sauce

Salmon and Basmati Rice with Dill Cream Sauce

Black Spaghetti with Prawns and Parmesan Sauce

Duck Breast with Parsnip Purée and Red Wine Reduction

Grilled Sirloin Steaks with French Potato Salad

Tagliatelle with Pea Pesto and Poached Eggs

Cauliflower Cheese Bites with Sour Cream Dip

Salted Caramel Ice Cream

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Kam Heong Chicken

Prawn and Vegetable Rice

Caprese Omelette