Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 4 valoración

Prep. 15min

Total 35min

4 portions

Ingredientes

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (opcional) for toast
crème fraîche for serving
200 g
lemon (opcional) cut in wedges, for serving
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1322.1 mg

Proteína 42.8 g

Calorías 1700.5 kJ / 406.4 kcal

Grasa 17.6 g

Fibra 2.3 g

Grasas saturadas 8 g

Carbohidratos 18.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

5 Ingredients 70 Recetas
Reino Unido e Irlanda

También podría gustarte...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1h

Roasted Chicken with Vegetables in Cider Sauce

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Neapolitan Pizza

Neapolitan Pizza

9h

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30min

Chicken Nuggets with Pickle Mayo Dip

Chicken Nuggets with Pickle Mayo Dip

1h

Spinach Soup and Pea Risotto with Prawns

Spinach Soup and Pea Risotto with Prawns

30min

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Porcini Mushroom Risotto

Porcini Mushroom Risotto

35min

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

45min

Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

35min