Beef Wellington (Ben) Metric

Beef Wellington (Ben) Metric

3.4 8 valoraciones

Prep. 30min

Total 10h 10min

8 portions

Ingredientes

Beef Wellington

beef tenderloin (2 pieces, 397.5 g ea.)
795 g
extra virgin olive oil
100 g
Dijon mustard
60 g
garlic cloves peeled
2
shallot in pieces
45 g
brown mushrooms, fresh
395 g
button mushrooms fresh
200 g
salt to taste
1 tsp
black pepper, ground to taste
¼ tsp
thyme, fresh leaves only
5 sprigs
prosciutto (approx. 100 g)
8 slices
pâté (opcional) softened
85 g
puff pastry
2 sheets
egg yolks slightly beaten
2
fleur de sel
1 tsp

Sauce

olive oil
30 g
butter, unsalted
30 g
beef tenderloin filet mignon, in pieces (4 cm)
200 g
black peppercorns
12
bay leaf, dried
1
thyme, fresh leaves only, plus extra to garnish
3 sprigs
red wine e.g. merlot or cabernet (1 bottle)
755 g
red wine vinegar
2 tsp
beef broth
500 g
500 g water
salt
½ tsp
cornstarch
2 tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1510 mg

Proteína 37 g

Calorías 3012 kJ / 720 kcal

Grasa 49 g

Fibra 3 g

Grasas saturadas 15 g

Carbohidratos 17 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Proteins - Thermomix® Sensor 11 Recetas
Canadá

Stoneware Baking Essentials 19 Recetas
Canadá

También podría gustarte...

Cranberry Sauce

1h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

Breakfast Scones

30min

Spinach potato soup with savoury egg custard

45min

Mussels in white wine and cream sauce

45min

Candy Cane Cookies (Metric)

1h 45min

Steamed Baby Potatoes

30min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Tahini dip (tarator)

5min

Tabouleh with quinoa and tuna

40min

Lentil and spinach soup

50min

Fakes Moutzentra (Lentils with Rice)

45min