Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

4.3 4 valoraciones

Prep. 20min

Total 30min

4 portions

Ingredientes

mixed dried mushrooms
30 g
fine sea salt plus 1 tsp
1 Tbsp
plain flour
300 g
medium eggs
3
whole milk
150 g
sunflower oil
30 g
water plus extra for cooking spätzle
90 g
double cream
300 g
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
furikake seasoning, homemade (opcional)
4 tsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 631.3 mg

Proteína 11.7 g

Calorías 1686.9 kJ / 403.2 kcal

Grasa 12.7 g

Fibra 2 g

Grasas saturadas 7 g

Carbohidratos 59.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

5 Ingredients 70 Recetas
Reino Unido e Irlanda

También podría gustarte...

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Pickled Red Onions

Pickled Red Onions

1h 50min

Cold Soba Noodles with Edamame and Dipping Sauce

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Lemon Rice

Lemon Rice

15min

Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)

20min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35min

Leek and Fennel Goat's Cheese Tarts (TM5)

Leek and Fennel Goat's Cheese Tarts (TM5)

45min

Serrano Ham and Asparagus Soup

Serrano Ham and Asparagus Soup

45min

Freekeh Risotto with Mixed Mushrooms and Sage

Freekeh Risotto with Mixed Mushrooms and Sage

1h 30min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Beetroot Carpaccio with Burrata

Beetroot Carpaccio with Burrata

1h 25min