Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.6 12 valoraciones

Prep. 20min

Total 45min

3 portions

Ingredientes

lemon
1
Parmesan cheese cut into pieces
3 ½ oz
fresh green peas divided
10 oz
10 oz frozen green peas, thawed, divided
fresh basil leaves plus extra to garnish
1 oz
fresh mint leaves only, plus extra to garnish
5 sprigs
garlic clove to taste
1
extra virgin olive oil
4 oz
salt divided
1 ½ tsp
ground black pepper
2 pinches
large eggs
3
water
60 oz
lemon juice
½ oz
½ oz white vinegar
pasta tagliatelle (see Tip)
6 oz
6 oz dried fettuccine pasta, (see Tip)

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1752.7 mg

Proteína 34.1 g

Calorías 3626.9 kJ / 866.8 kcal

Grasa 53.9 g

Fibra 8.7 g

Grasas saturadas 13.7 g

Carbohidratos 62 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Spring Garden 9 Recetas
Estados Unidos

También podría gustarte...

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

20min

West African Peanut Soup with Chicken

50min

Carrot Top Pesto

5min

Roasted Carrots with Black Sesame Drizzle

35min

Colorado Cowboy Beans

1h 5min

Smoked Salmon and Watercress Pesto Crostini

15min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Quick and Spicy Black Beans

20min

Tomato Crusted Salmon with Rice

30min