Dispositivos y accesorios
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
Prep. 5min
Total 12h 50min
20 portions
Ingredientes
Pizza Dough
-
water255 g
-
active dry yeast1 ⅛ tsp
-
pasta flour (type 00)410 g
-
extra virgin olive oil15 g
-
sea salt1 tsp
Cashew Mozzarella
-
cashew nuts355 g
-
water plus extra to soak425 g
-
ice cold water for water bath
-
nutritional yeast1 tsp
-
salt1 tsp
-
citric acid½ tsp
-
all-purpose flour, to sprinklecornmeal to sprinkle
-
pizza sauce
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
280.7 mg
Proteína
6.5 g
Calorías
807 kJ /
192.9 kcal
Grasa
15.3 g
Fibra
1.2 g
Grasas saturadas
2.7 g
Carbohidratos
10.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Elevated Plant-Based Cuisine by Matthew Kenney
15 Recetas
Canadá
Canadá
También podría gustarte...
Pasta alla gricia
30min
Spaghettoni cacio e pepe
25min
Chicken Stew in Tomato and Onion Sauce
1h 35min
Meatballs and Potatoes with Almond Sauce
1h
Meatballs with tomato sauce
45min
Xerém maize meal with fresh tuna
40min
Vegetable-potato-meat purée
35min
Stuffed peppers with rice and tomato sauce
1h
Baked spinach and eggs
35min
Berry liqueur
30min
Fish Sticks
2h 30min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min