Radish, Carrot and Coriander Salad

Radish, Carrot and Coriander Salad

4.7 3 valoraciones

Prep. 15min

Total 15min

6 portions

Ingredientes

red radishes
400 g
carrots
400 g
soy sauce
40 g
toasted sesame oil
15 g
rice vinegar
40 g
olive oil
40 g
caster sugar
1 ½ tsp
sriracha sauce
1 tsp
fresh coriander leaves
5 g
toasted sesame seeds
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 460 mg

Proteína 2 g

Calorías 572 kJ / 137 kcal

Grasa 10 g

Fibra 3.2 g

Grasas saturadas 1 g

Carbohidratos 10 g

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