Roasted Cauliflower Houmous

Roasted Cauliflower Houmous

3.9 11 valoración

Prep. 10min

Total 30min

6 portions

Ingredientes

cauliflower florets
600 g
olive oil plus 25 g
2 Tbsp
ground black pepper to taste
garlic clove
1
tahini
60 g
salt plus extra to taste
1 tsp
ground cumin
¼ tsp
lemon juice
1 tsp
extra virgin olive oil for garnishing
fresh parsley leaves roughly chopped, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 429.5 mg

Proteína 3.7 g

Calorías 679.4 kJ / 162.4 kcal

Grasa 14.3 g

Fibra 3 g

Grasas saturadas 2.1 g

Carbohidratos 7.4 g

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