Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 17 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (opcional)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 735 mg

Proteína 30 g

Calorías 1207 kJ / 289 kcal

Grasa 14 g

Fibra 1 g

Grasas saturadas 5 g

Carbohidratos 9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Gong xi fa cai - Chinese New Year 2023 8 Recetas
Internacional

También podría gustarte...

Stir Fried French Beans

Stir Fried French Beans

15 Min

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15 Min

Fast and Easy Stir Fried Mee Hoon (200 g)

Fast and Easy Stir Fried Mee Hoon (200 g)

20 Min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 Std. 5 Min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 Std. 15 Min

All-in-one chicken congee

All-in-one chicken congee

35 Min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 Min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 Std. 25 Min

Chicken porridge with century egg

Chicken porridge with century egg

30 Min

Tomato-egg soup

Tomato-egg soup

20 Min

Chicken Porridge

Chicken Porridge

35 Min