Dispositivos y accesorios
Cantonese Steamed Fish
Prep. 10min
Total 40min
4 portions
Ingredientes
-
soy sauce70 g
-
water770 g
-
sugar20 g
-
coriander roots4 sprigs
-
pomfret fish (approx 600 g), descaled and gutted, scored1
-
spring onions tied into knots, plus extra thinly sliced for garnishing2 sprigs
-
fresh ginger slices3 cm
-
Chinese rice wine (Shaoxing Hua Tiao) (opcional)1 tbsp
-
coriander leaves to garnish2 sprigs
-
shallot oil to garnish2 tbsp
-
fresh red chilli deseeded, thinly sliced, to garnish1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
735 mg
Proteína
30 g
Calorías
1207 kJ /
289 kcal
Grasa
14 g
Fibra
1 g
Grasas saturadas
5 g
Carbohidratos
9 g
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