Dispositivos y accesorios
Chicken Pizzaiola with Thermomix® Cutter
Prep. 10min
Total 50min
4 portions
Ingredientes
-
skinless chicken breast fillets (approx. 200 g each)4
-
olive oil2 tbsp
-
sea salt plus extra to season½ tsp
-
½ tsp dried oreganofresh oregano leaves only, finely chopped4 sprigs
-
potatoes medium, peeled and cut into pieces that fit through feeder tube4
-
garlic clove1
-
brown onion (approx. 150 g), cut into halves1
-
canned diced tomatoes400 g
-
water150 g
-
pitted Kalamata olives sliced40 g
-
ground black pepper plus extra to taste¼ tsp
-
broccoli broken into florets150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
449.4 mg
Proteína
46 g
Calorías
2056.2 kJ /
491.5 kcal
Grasa
12.9 g
Fibra
8.2 g
Grasas saturadas
2.1 g
Carbohidratos
48.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 Min
JJ's curry powder
30 Min
Rice paper rolls (Thermomix® Cutter)
1 Std.
Shredded chicken noodle salad with green miso (Diabetes)
35 Min
Chicken Buddha bowl (Thermomix® Cutter)
1 Std.
Vegetable pizza (Thermomix® Cutter)
1 Std. 40 Min
The ultimate chicken curry pie (Mark LaBrooy)
27 Std. 20 Min
Grilled potato salad with pangrattato
40 Min
Flaky salmon pie with herb dressing
40 Min
Korean barbecue pork with rice salad (MEATER+®)
40 Min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 Std.
Koththu roti
1 Std. 5 Min