Apricot Chicken

Apricot Chicken

3.8 135 valoración

Prep. 10min

Total 35min

6 portions

Ingredientes

chicken thigh fillet cut into eighths
1000 g
fried shallots
50 g
potato starch
20 g
dried parsley
1 tsp
ground turmeric
¼ tsp
onion powder
1 tsp
celery salt
½ tsp
sugar
¼ tsp
ground white pepper
¼ tsp
sea salt
1 pinch
long grain rice
300 g
water
1000 g
extra virgin olive oil
1 tbsp
spring onions/green onions cut into pieces
2
garlic clove
1
canned apricot nectar
400 g
Chicken stock paste (see Tips)
2 tbsp
fresh parsley leaves only, finely chopped
3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 393.8 mg

Proteína 28.8 g

Calorías 2078.3 kJ / 496.7 kcal

Grasa 16.1 g

Fibra 2.2 g

Grasas saturadas 4.1 g

Carbohidratos 60.3 g

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