Dispositivos y accesorios
Spanish chicken tomato stew (Diabetes)
Prep. 10min
Total 40min
2 portions
Ingredientes
-
hot water3 tbsp
-
saffron threads (see Tips)1 pinch
-
garlic cloves2
-
extra virgin olive oil20 g
-
red onion cut into quarters100 g
-
canned cherry tomatoes no-added-salt400 g
-
skinless chicken thigh fillet trimmed and cut into halves300 g
-
dried oregano2 tsp
-
ground black pepper to taste
-
tomato paste20 g
-
Vegetable stock paste salt free (see Tips)1 tbsp
-
broccolini trimmed170 g
-
canned cannellini beans no-added salt, rinsed and drained400 g
-
roasted red capsicum cut into strips50 g
-
fresh parsley leaves only, to garnish2 sprigs
Dificultad
fácil
Inf. nutricional por 2 portions
Sodio
394 mg
Proteína
79 g
Calorías
3920 kJ /
938 kcal
Grasa
39 g
Fibra
28 g
Grasas saturadas
8 g
Carbohidratos
55 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Easy Chinese beef and tomato
40min
Easy lamb hotpot
2h
JJ's 2-step chicken curry
45min
Lamb saag (Noni Jenkins)
1h 15min
Spiced red lentil and chicken soup (Diabetes)
30min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Beef and cashew nut yellow curry
25min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Shredded Lamb ragù
1h 25min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Creamy beef curry and rice
1h 15min
Creamy beef curry
1h 15min