
Dispositivos y accesorios
Orzo with Salmon and Spinach
Prep. 25min
Total 40min
4 portions
Ingredientes
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garlic clove1
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onions quartered80 g
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olive oil20 g
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fresh salmon fillets, skinless (approx. 125 g each)3
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paprika2 tsp
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fresh dill leaves only2 sprigs
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water600 g
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vegetable stock paste, homemade1 heaped tsp
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fine sea salt to taste½ - 1 tsp
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orzo170 g
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double cream200 g
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cornflour2 tsp
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freshly squeezed lemon juice1 Tbsp
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ground black pepper plus extra for sprinkling½ tsp
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fresh baby spinach200 g
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cherry tomatoes halved200 g
Inf. nutricional por 1 portion
Calorías
647.8 kcal /
2710.3 kJ
Proteína
32 g
Grasa
39.7 g
Carbohidratos
41.1 g
Fibra
4 g
Grasas saturadas
15.9 g
Sodio
491.1 mg