Leek and Lancashire Cheese Quiche

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Pink Barley Tabbouleh with Pistachios

Caldeirada (Fish Stew)

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Pasta salad with vegetables

Salmon and Courgette en Croute

Tomatoes Stuffed with Mushrooms and Nuts

Spiced Garlic Prawns and Squid

Prawn and Cucumber Salad

Seafood Stew with Coconut Milk

Salmon and Couscous Parcels with Sun-dried Tomatoes