Vegetable and Almond Soup

Vegetable and Almond Soup

4.3 10 valoración

Prep. 10min

Total 45min

8 portions

Ingredientes

brown rice
50 g
blanched almonds
100 g
leeks sliced
100 g
tinned chopped tomatoes
100 g
olive oil
30 g
courgettes diced (1 cm)
250 g
pumpkin flesh diced (0.5 cm)
200 g
carrots diced (1 cm)
100 g
water
1100 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
fine sea salt
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 4 g

Calorías 632 kJ / 151 kcal

Grasa 11 g

Carbohidratos 8 g

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