Potato Stacks with Parmesan and Thyme

Potato Stacks with Parmesan and Thyme

4.9 10 valoración

Prep. 25min

Total 55min

4 portions

Ingredientes

vegetable oil for greasing
Parmesan cheese cut in pieces that fit in feeder
80 g
vegetarian hard cheese, cut in pieces that fit in feeder
potatoes peeled, cut in pieces that fit in feeder
600 g
fine sea salt
1 tsp
garlic cloves to taste
1 - 2
fresh thyme leaves only, plus extra for garnishing
2 sprigs
double cream
150 g
ground black pepper
½ tsp
smoked paprika
½ tsp

Dificultad

fácil

Inf. nutricional por 4 portions

Sodio 3521.3 mg

Proteína 44.5 g

Calorías 5475.6 kJ / 1308.7 kcal

Grasa 77 g

Fibra 14.3 g

Grasas saturadas 47.7 g

Carbohidratos 115.3 g

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