Dispositivos y accesorios
Potato Stacks with Parmesan and Thyme
Prep. 25min
Total 55min
4 portions
Ingredientes
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Dificultad
fácil
Inf. nutricional por 4 portions
Sodio
3521.3 mg
Proteína
44.5 g
Calorías
5475.6 kJ /
1308.7 kcal
Grasa
77 g
Fibra
14.3 g
Grasas saturadas
47.7 g
Carbohidratos
115.3 g
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