Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli

4.0 40 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

parsley leaves and tender stems
½ oz
lemon thin peel only, no pith, plus 2 oz juice
1
extra virgin olive oil
3 oz
capers drained
2 oz
garlic clove
1
tuna, packed in water drained (5 oz cans)
2 cans
water
45 oz
salt
1 heaping tsp
fusilli pasta, dried
12 oz
12 oz rotini pasta, dried
lemon quartered, to serve, plus extra to zest, to garnish
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1401.4 mg

Proteína 32.5 g

Calorías 2559.5 kJ / 611.7 kcal

Grasa 23.7 g

Fibra 4.2 g

Grasas saturadas 3.8 g

Carbohidratos 68.4 g

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