Dispositivos y accesorios
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
Prep. 30min
Total 1h
6 portions
Ingredientes
Baked Fish
-
firm white fish fillets e.g. cod (1-inch thick, approx. 35 oz total)6 - 8
-
fine sea salt plus 1-2 pinches to season fillets, to taste1 tsp
-
freshly ground black pepper plus 1-2 pinches to season fillets, to taste1 tsp
-
fresh baby spinach3 ½ oz
-
14 oz fresh mussels, well scrubbed and debeardedfresh raw shrimp, peeled, deveined14 oz
-
light whipping cream12 oz
-
goat cheese in pieces7 oz
-
vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean35 oz
Rice
-
white basmati rice14 oz
-
fine sea salt to taste1 tsp
-
freshly ground black pepper to taste1 tsp
-
extra virgin olive oil1 ½ oz
-
water22 oz
-
chicken stock paste1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1105 mg
Proteína
53 g
Calorías
3720 kJ /
889 kcal
Grasa
48 g
Fibra
2 g
Grasas saturadas
24 g
Carbohidratos
60 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Beefy Stuffed Peppers with Tomato Sauce
2h
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Lemon Rosemary Chicken and Rice
55min
Florentine Meatballs and Linguine
1h 10min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min
Meatloaf with Mushroom Sauce
1h 30min
Spaghetti with Beef and Olive Meatballs
40min
Chicken Stroganoff Soup
55min
Greek Stuffed Chicken
1h 35min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Buttermilk Mashed Potatoes
35min