Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme

3.4 10 valoración

Prep. 10min

Total 1h 40min

4 portions

Ingredientes

Beetroot gazpacho

raw beetroot peeled and cut into pieces (3 cm)
300 g
potatoes peeled and cut into pieces (3 cm)
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
500 g
Lebanese cucumber cut into pieces
1
spring onions/shallots trimmed and cut into pieces
1 - 2
natural yoghurt
250 g
lemon juice
2 tbsp
water chilled
100 g
sea salt to taste
ground white pepper to taste

Horseradish créme

natural yoghurt
100 g
ground horseradish jarred
1 - 2 tbsp
fresh chives finely chopped, to serve
1 - 1 ½ tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 551 mg

Proteína 7.9 g

Calorías 656.2 kJ / 156.2 kcal

Grasa 5.1 g

Fibra 4 g

Grasas saturadas 2.6 g

Carbohidratos 17 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Soups for all seasons 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Green goodness soup

Green goodness soup

10min

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1h

Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

1h

Chicken liver pâté

Chicken liver pâté

2h 20min

Lentil hotpot

Lentil hotpot

12h 45min

Cod with citrus butter

Cod with citrus butter

40min

Mixed mushroom pâté

Mixed mushroom pâté

1h 25min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

Ninguna valoración

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40min

Cream of chard soup

Cream of chard soup

35min

Asparagus risotto

Asparagus risotto

40min

Marinated capsicum

Marinated capsicum

55min