Squid Ink Pasta

Squid Ink Pasta

4.3 4 valoración

Prep. 20min

Total 1h

4 portions

Ingredientes

all-purpose flour plus extra to dust
7 oz
large eggs
2
squid ink, liquid (see Tip)
½ oz
extra virgin olive oil
½ oz
sea salt
water to boil

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 176.9 mg

Proteína 9.4 g

Calorías 1083.8 kJ / 259.1 kcal

Grasa 7.1 g

Fibra 1.4 g

Grasas saturadas 1.7 g

Carbohidratos 38.1 g

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